Cacao is more than just a delicious treat; it’s a sacred plant medicine with a...
Read MoreWelcome to School of Cacao
We offer the highest quality organic Criollo cacao, sourced directly from a women-owned farm in Chiapas, Mexico. Our cacao is more than just a product; it's a connection to ancient traditions and a commitment to sustainable, ethical practices. And also, we guide you in the art of cacao ceremonies.
The best/most sustainable ceremonial cacao
CACAO PASTE BESTSELLER
Wild/Organic Cacao from women owned farm in Chiapas Mexico.
Make an order here
ARTICLES AND POSTS ON CACAO
Leading a group cacao ceremony is a profound experience that brings together the power of...
Read MoreCacao, often called “the food of the gods,” has been used for centuries in rituals...
Read MoreCacao ceremonies are a beautiful way to connect with the heart, set intentions, and explore...
Read MoreCacao is more than just a delicious drink; it’s a plant medicine that has been...
Read MoreCreating a sacred space is an essential part of any cacao ceremony. This space acts...
Read MoreDirect Sourcing:
Ensuring fair prices and sustainable practices by working directly with women farmers.
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Quality Assurance:
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Providing top-tier cacao for the most discerning tastes.
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Community Empowerment:
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Supporting economic growth and sustainability for women farmers and their communities.
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Expert Guidance:
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Offering comprehensive training and resources for you.
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Get in Touch
Explore the spiritual side of cacao. Contact us today to learn more and join our cacao journey.
Whatsapp: +1 203 936 9613 or email: support@schoolofcacao.com
Cacao and Sustainability
We want to tackle the problems that exist in mass-market chocolate. In West Africa, where most cacao is grown, rainforests have been decimated to plant the trees; in the Ivory Coast, more than 80% of forests have now disappeared, along with wildlife like chimpanzees. Cacao is grown illegally in national parks and other protected areas. Pound for pound, chocolate has a higher carbon footprint than most meat. And despite chocolate companies promising to end child labor in their supply chains more than two decades ago, it’s still a widespread problem.