Purpose:
Maple Cardamom Cacao is a sweetly spiced drink that brings warmth and comfort, ideal for ceremonies that focus on contentment and sensory delight. The combination of cardamom’s aromatic warmth with the earthy sweetness of maple syrup creates a nurturing and inviting drink perfect for autumn gatherings or reflective mornings.
Ingredients:
- 1 oz (28g) ceremonial-grade cacao, chopped or grated
- 1 cup (240ml) hot water or milk
- 1/4 tsp ground cardamom
- 1 tbsp maple syrup (adjust according to taste)
- A pinch of cinnamon (optional, for extra warmth)
- Whipped cream (optional, for topping)
Instructions:
- Heat the Liquid
In a small saucepan, gently warm the water or milk with the ground cardamom and cinnamon if using. Avoid boiling to maintain the delicate flavors of the spices. - Mix the Cacao
Place the cacao in a mug. Pour the hot spiced liquid over the cacao and allow it to sit for a moment before stirring vigorously until the cacao is completely melted and combined. - Add Maple Syrup
Stir in the maple syrup, adjusting the amount to suit your taste for sweetness. - Serve with Optional Toppings
For a touch of indulgence, top the drink with whipped cream and a sprinkle of cardamom or cinnamon. Serve hot and enjoy the comforting, aromatic flavors.
Tips for Ceremony:
- Create a Warm Atmosphere
Enhance your ceremony with warm lighting, cozy textiles, and perhaps a soft, comforting playlist in the background to match the warm character of this drink. - Set an Intention for Comfort and Joy
As you prepare your drink, set an intention to embrace comfort and joy. This can be a beautiful ritual to appreciate the simple pleasures and embrace the current moment fully. - Reflective Journaling or Conversation
Sip your Maple Cardamom Cacao while journaling or sharing conversations. The sweet and spicy notes can inspire warmth and openness, making it a perfect companion for deep thought or heartfelt discussions.
